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【Premium Stainless Steel Build】Crafted from high-quality stainless steel,this double-ended jigger is highly durable
145 ml
Gebinde:Karton (14 Stück)
My Cotswold Kitchen Lasagne al Forno Prep time: 35 minutes Cook time: 2 hours 15 minutes Serves 4 Ingredients For the ragù: 1½ tbsp olive oil 350g beef mince 175g pork mince 1 small onion, finely diced 1 carrot, finely diced 1 celery stick, finely diced 2 garlic cloves, crushed 1 tbsp tomato purée 100ml red wine 1 × 400g tin chopped tomatoes ½ tsp dried oregano 1 fresh bay leaf 250ml beef stock Salt and black pepper to taste For the béchamel sauce: 40g butter 40g plain flour 550ml whole milk A pinch of freshly grated nutmeg 75g Parmesan, finely grated Salt and black pepper to taste To assemble: 1 pack fresh lasagne sheets (about 200g) 200g fresh mozzarella, torn into small pieces Extra Parmesan for topping Olive oil for greasing Method For the ragù: Heat the oil in a large frying pan or casserole dish
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